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The main meals of the day are served in the newly refurbished Dining Hall. The Catering Manager and his team provide nutritious and varied food options for residential students. The menu is updated regularly to take advantage of seasonal, local produce to meet GSG’s Healthy Eating Policy.
During the week, breakfast and dinner are served in the Dining Hall. Students make their own lunches from lunch options provided and, once per week, boarders order their lunch through the School Canteen.
On weekends, breakfast is provided in boarding houses, while lunch and evening meals are served in the Dining Hall. Arrangements are flexible depending on the number of students staying over the weekend, and the occasional take-away is an option.
Boarding families can log into MyGSG to view the current dining menu.